Korean
Eomuk-bokkeum (Stir-Fried Fish Cake)
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Eomuk-bokkeum (Stir-Fried Fish Cake) is Korean home cooking, eaten at lunch and dinner. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Slice the fish cake into thin strips.
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Heat the oil in a skillet and stir-fry the sliced onion and carrot for 2 minutes.
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Add the fish cake and minced garlic and stir-fry 3 minutes.
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Stir in the soy sauce, sugar, and gochugaru and cook 2 minutes until everything is glazed.
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Finish with sesame oil, sesame seeds, and sliced scallions, then serve warm.
Watch how to cook Eomuk-bokkeum (Stir-Fried Fish Cake)
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Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Eomuk-bokkeum (Stir-Fried Fish Cake), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Eomuk-bokkeum (Stir-Fried Fish Cake) carries gluten, soy, fish, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Baechu Kimchi (Napa Cabbage Kimchi) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Baechu Kimchi (Napa Cabbage Kimchi) |
| Fish | Yes | Buchu-muchim (Seasoned Garlic Chives) |
| Sesame | Yes | Baechu Kimchi (Napa Cabbage Kimchi) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 160 kcal
- Protein
- 9 g
- Carbs
- 14 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 690 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Eomuk-bokkeum (Stir-Fried Fish Cake) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.