Korean
Bibim-guksu (Spicy Mixed Cold Noodles)
Print or share this recipe
Bibim-guksu (Spicy Mixed Cold Noodles) is Korean home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Boil the eggs 9 minutes, cool, peel, and halve.
-
Whisk the gochujang, rice vinegar, sugar, soy sauce, and minced garlic into a sauce.
-
Boil the noodles according to the package, then drain and rinse thoroughly under cold running water until fully chilled.
-
Julienne the cucumber and chop the kimchi.
-
Toss the cold noodles with the sauce, cucumber, and kimchi until evenly coated.
-
Top with the halved egg, finish with sesame oil and sesame seeds, and serve immediately.
Watch how to cook Bibim-guksu (Spicy Mixed Cold Noodles)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Bibim-guksu (Spicy Mixed Cold Noodles), read from the same composition Dinejot builds a real meal from.
-
Something to sip
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Bibim-guksu (Spicy Mixed Cold Noodles) carries gluten, shellfish, eggs, soy, fish, and sesame. It is free of the remaining 4 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | Yes | Beef Bibimbap |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | Yes | Beef Bibimbap |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 300 kcal
- Protein
- 10 g
- Carbs
- 57 g
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 700 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Bibim-guksu (Spicy Mixed Cold Noodles) takes about 20 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.