Korean
Beef Bibimbap
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice and keep it warm.
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Marinate the beef in 2 tbsp soy sauce, half the garlic, and the brown sugar, then brown it in a skillet, about 6 minutes.
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Separately saute the spinach, carrots, bean sprouts, zucchini, and mushrooms, seasoning each with a little sesame oil, garlic, and salt.
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Fry the eggs sunny-side up.
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Divide the rice among four bowls and arrange the beef and vegetables in sections on top.
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Add a fried egg and a spoonful of gochujang to each, sprinkle with sesame seeds, and mix before eating.
Watch how to cook Beef Bibimbap
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Korean dinner is a plate rather than a single dish. These are the courses that normally sit beside Beef Bibimbap, read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Beef Bibimbap carries gluten, eggs, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Shellfish | No | |
| Eggs | Yes | Beef Bulgogi |
| Soy | Yes | Godeungeo-gui (Salt-Grilled Mackerel) |
| Fish | No | |
| Sesame | Yes | Bossam (Boiled Pork Belly Wraps) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 600 kcal
- Protein
- 30 g
- Carbs
- 40 g
- Fat
- 36 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1200 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Beef Bibimbap takes about 50 minutes from a cold stove to the table, and the cooking itself is a proper project. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.