Korean

Beef Radish Soup with Rice (Sogogi Muguk-bap)

Name: Beef Radish Soup with Rice (Sogogi Muguk-bap)
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/4 lb thinly sliced beef; 2 cups korean radish (mu); 1 tbsp sesame oil; 2 tbsp soy sauce; 2 garlic cloves; 5 cups water; 2 scallions; 2 cups short grain rice

Seung-ho @seunghojang

Beef Radish Soup with Rice (Sogogi Muguk-bap) is Korean home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

30 min Medium Dairy free

Ingredients

Serves

The quantities follow this count.

1/4 lb thinly sliced beef
2 cups korean radish (mu)
1 tbsp sesame oil
2 tbsp soy sauce
2 garlic cloves
5 cups water
2 scallions
2 cups short grain rice

How to cook it

Cook the rice separately by your usual method and keep it warm.
Cut the radish into thin slabs.
Heat the sesame oil in a pot and stir-fry the beef until it loses its pink color, about 2 minutes.
Add the radish and soy sauce and stir-fry 2 minutes, then pour in the water and minced garlic and bring to a boil.
Simmer 15 minutes until the radish turns tender, then scatter with scallions and ladle over a bowl of warm rice.

Watch how to cook Beef Radish Soup with Rice (Sogogi Muguk-bap)

Someone making it start to finish, so you can see what the steps look like.

명절에 절대 빠질수 없는 소고기무국 만들기✔️ 이 방법은 맛있는 소고기무국 만들기 1등 레시피입니다 Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Beef Radish Soup with Rice (Sogogi Muguk-bap) carries gluten, soy, and sesame. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Beef Radish Soup with Rice (Sogogi Muguk-bap)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	Yes	Godeungeo-gui (Salt-Grilled Mackerel)
Shellfish	No
Eggs	No
Soy	Yes	Godeungeo-gui (Salt-Grilled Mackerel)
Fish	No
Sesame	Yes	Bossam (Boiled Pork Belly Wraps)
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 310 kcal
Protein: 11 g
Carbs: 46 g
Fat: 9 g
Fiber: 2 g
Sugar: 1 g
Sodium: 480 mg
Saturated fat: 2 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Beef Radish Soup with Rice (Sogogi Muguk-bap) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.