German

Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese)

Name: Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese)
Total time: 10 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 crusty bread rolls (Broetchen), split; 4 oz sliced ham; 3 oz salami, sliced; 3 oz liver sausage (Leberwurst), for spreading; 3 oz sliced Gouda or Edam cheese; 2 tbsp butter, softened; 3 tbsp strawberry jam

Annette @annette_muc

Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy

Ingredients

Serves

The quantities follow this count.

4 crusty bread rolls (Broetchen), split
4 oz sliced ham
3 oz salami, sliced
3 oz liver sausage (Leberwurst), for spreading
3 oz sliced Gouda or Edam cheese
2 tbsp butter, softened
3 tbsp strawberry jam

How to cook it

Split the bread rolls and spread a thin layer of butter over the cut sides.
Fold or roll the ham and salami slices and arrange them on one side of a large plate or board.
Add the sliced cheese and a small spoonful of the liver sausage on the other side.
Set out the jam in a small dish for spreading.
Serve right away with the bread rolls, so everyone builds their own open-faced sandwich; this is the fast weekday breakfast most German households actually eat.

Watch how to cook Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese)

Someone making it start to finish, so you can see what the steps look like.

How To Make A German Breakfast Play the video

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Backfisch (Pan-Fried Breaded Plaice)
Gluten	Yes	Bratkartoffeln (German Pan-Fried Potatoes)
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 550 kcal
Protein: 25 g
Carbs: 40 g
Fat: 32 g
Fiber: 3 g
Sugar: 9 g
Sodium: 900 mg
Saturated fat: 13 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Fruehstuecksteller (German Breakfast Plate with Cold Cuts and Cheese) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.