German

Gemueseeintopf (Vegetable and White Bean Stew)

Name: Gemueseeintopf (Vegetable and White Bean Stew)
Total time: 45 min
Yield: 5 servings
Cuisine: German
Ingredients: 1 lb potatoes, peeled and diced; 2 carrots, diced; 2 leeks, sliced; 1 cup kohlrabi, diced; 1 cup green beans, trimmed and cut; 1/2 cup frozen peas; 1.5 cups canned white beans, drained and rinsed; 6 cups vegetable broth; 2 tbsp olive oil; 1 tsp dried marjoram; 1 bay leaf; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/4 tsp black pepper

Birgit @birgit1978

Gemueseeintopf (Vegetable and White Bean Stew) is German home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Easy High fiber Vegan Vegetarian Pescatarian Halal Gluten free Dairy free

Watch how to cook Gemueseeintopf (Vegetable and White Bean Stew)

Someone making it start to finish, so you can see what the steps look like.

Gemüseeintopf - einfach, lecker und schnell Play the video

Serve it with

A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Gemueseeintopf (Vegetable and White Bean Stew), read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Blumenkohl mit Butterbroeseln (Cauliflower with Browned Butter Crumbs)
  
  25 min
What it is eaten with
- Bratkartoffeln (German Pan-Fried Potatoes)
  
  25 min
The sharp little thing
- Apfelmus (German Applesauce)
  
  20 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Gemueseeintopf (Vegetable and White Bean Stew) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Gemueseeintopf (Vegetable and White Bean Stew)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 230 kcal
Protein: 8 g
Carbs: 37 g
Fat: 6 g
Fiber: 8 g
Sugar: 5 g
Sodium: 1200 mg
Saturated fat: 1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Gemueseeintopf (Vegetable and White Bean Stew) takes about 45 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner and lunch. Nothing in the calendar rules it out, so it is a year round dish.