Russian
Gorohovyi Sup (Split Pea Soup with Smoked Sausage)
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Gorohovyi Sup (Split Pea Soup with Smoked Sausage) is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the split peas and simmer in 7 cups of water with the bay leaf for 30 minutes until beginning to soften.
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Heat the oil in a small skillet and saute the diced onion and carrot 5 minutes, then stir into the pot.
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Add the chunked potatoes and sliced sausage and simmer 20 minutes until the peas and potatoes are tender.
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Season with salt and pepper, discard the bay leaf, and serve hot.
Watch how to cook Gorohovyi Sup (Split Pea Soup with Smoked Sausage)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Gorohovyi Sup (Split Pea Soup with Smoked Sausage), read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Gorohovyi Sup (Split Pea Soup with Smoked Sausage) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 29 g
- Carbs
- 62 g
- Fat
- 22 g
- Fiber
- 21 g
- Sugar
- 2 g
- Sodium
- 1220 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Gorohovyi Sup (Split Pea Soup with Smoked Sausage) takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.