Russian
Chicken Braised in Sour Cream Sauce with Rice
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice in salted water according to the package and keep warm.
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Season the chicken thighs with salt and pepper.
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Heat the oil in a skillet and brown the chicken on both sides, about 8 minutes total, then set aside.
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Saute the diced onion in the same skillet 4 minutes until soft.
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Sprinkle in the flour, stir 1 minute, then whisk in the sour cream and a splash of water.
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Return the chicken to the pan, cover, and simmer 15 minutes until cooked through, then serve over the rice.
Watch how to cook Chicken Braised in Sour Cream Sauce with Rice
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Chicken Braised in Sour Cream Sauce with Rice, read from the same composition Dinejot builds a real meal from.
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Something to sip
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Chicken Braised in Sour Cream Sauce with Rice carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | Yes | Boiled Potatoes with Dill and Butter |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 610 kcal
- Protein
- 34 g
- Carbs
- 40 g
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 580 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chicken Braised in Sour Cream Sauce with Rice takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.