Russian

Baked Chicken with Potatoes

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Baked Chicken with Potatoes is Russian home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

70 min Medium

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Heat the oven to 400F.

  2. Cut the potatoes into wedges and toss with the sliced onion, oil, salt, and pepper in a roasting pan.

  3. Rub the chicken pieces with the minced garlic, sour cream, salt, and pepper.

  4. Nestle the chicken among the potatoes.

  5. Roast 50 minutes, turning the potatoes halfway, until the chicken is cooked through and the potatoes are golden.

  6. Rest 5 minutes and serve straight from the pan.

Watch how to cook Baked Chicken with Potatoes

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Baked Chicken with Potatoes, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Baked Chicken with Potatoes carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Baked Chicken with Potatoes
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Gorohovyi Sup (Split Pea Soup with Smoked Sausage)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
570 kcal
Protein
33 g
Carbs
44 g
Fat
29 g
Fiber
4 g
Sugar
1 g
Sodium
580 mg
Saturated fat
4 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Baked Chicken with Potatoes takes about 70 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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