Russian
Buterbrod Assortment (Open-Faced Sandwiches)
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Buterbrod Assortment (Open-Faced Sandwiches) is Russian home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the eggs 9 minutes, cool, peel, and slice.
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Spread each slice of rye bread with a thin layer of butter.
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Top half the slices with cheese and the other half with sliced egg and cucumber.
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Scatter with dill and serve open-faced on a platter.
Watch how to cook Buterbrod Assortment (Open-Faced Sandwiches)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Russian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Buterbrod Assortment (Open-Faced Sandwiches), read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Buterbrod Assortment (Open-Faced Sandwiches) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Gorohovyi Sup (Split Pea Soup with Smoked Sausage) |
| Gluten | Yes | Boiled Potatoes with Dill and Butter |
| Shellfish | No | |
| Eggs | Yes | Baked Chicken with Potatoes |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 430 kcal
- Protein
- 20 g
- Carbs
- 31 g
- Fat
- 25 g
- Fiber
- 5 g
- Sugar
- 1 g
- Sodium
- 430 mg
- Saturated fat
- 16 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Buterbrod Assortment (Open-Faced Sandwiches) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.