German
Kaiserschmarrn (Shredded Sweet Pancake with Raisins and Applesauce)
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Kaiserschmarrn (Shredded Sweet Pancake with Raisins and Applesauce) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Whisk the flour, eggs, and milk together into a smooth batter and stir in the raisins.
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Melt the butter in a large skillet over medium heat and pour in the batter, letting it set for 3 to 4 minutes until the underside is golden.
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Flip the pancake in pieces, or flip it whole and then tear it into rough pieces with two spatulas, and keep cooking, turning often, for 4 to 5 minutes, until every piece is caramelised and a little crisp at the edges.
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Pile onto plates, dust heavily with the powdered sugar, and serve with the applesauce alongside; Austrian in origin and fully naturalized in the south, a weekend-only table centrepiece.
Watch how to cook Kaiserschmarrn (Shredded Sweet Pancake with Raisins and Applesauce)
Someone making it start to finish, so you can see what the steps look like.
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kaiserschmarrn (Shredded Sweet Pancake with Raisins and Applesauce) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | Yes | Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 500 kcal
- Protein
- 15 g
- Carbs
- 62 g
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 26 g
- Sodium
- 130 mg
- Saturated fat
- 11 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kaiserschmarrn (Shredded Sweet Pancake with Raisins and Applesauce) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.