Russian
Kharcho-Style Soup (Spicy Beef and Rice Soup)
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Kharcho-Style Soup (Spicy Beef and Rice Soup) is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Simmer the beef chuck in 8 cups of water with the bay leaf for 1 hour, then lift out, shred, and reserve the broth.
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Heat the oil in a pot and saute the diced onion and minced chili 5 minutes.
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Stir in the tomato paste and cook 2 minutes, then pour in the reserved broth.
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Add the rice and simmer 15 minutes until tender.
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Return the beef, stir in the minced garlic, and season with salt and pepper.
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Discard the bay leaf and serve hot scattered with dill.
Watch how to cook Kharcho-Style Soup (Spicy Beef and Rice Soup)
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Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Kharcho-Style Soup (Spicy Beef and Rice Soup), read from the same composition Dinejot builds a real meal from.
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Kharcho-Style Soup (Spicy Beef and Rice Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 27 g
- Carbs
- 23 g
- Fat
- 39 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 860 mg
- Saturated fat
- 13 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kharcho-Style Soup (Spicy Beef and Rice Soup) takes about 60 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.