Indonesian
Nasi Uduk (Indonesian Coconut Rice)
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Nasi Uduk (Indonesian Coconut Rice) is Indonesian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the carb everything else is eaten with. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Rinse the rice under cold water until it runs clear, then drain.
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Combine the rice, coconut milk, water, bay leaves, bruised lemongrass, and salt in a pot.
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Bring to a boil, then cover and cook on low until the liquid is absorbed, about 15 minutes.
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Rest 5 minutes off the heat, then fluff with a fork, discard the aromatics, and serve.
Watch how to cook Nasi Uduk (Indonesian Coconut Rice)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Nasi Uduk (Indonesian Coconut Rice), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The protein alongside
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The cooked vegetable
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Something to sip
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Nasi Uduk (Indonesian Coconut Rice) carries coconut. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | Yes | Lontong (Compressed Rice Cakes) |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 4 g
- Carbs
- 48 g
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 590 mg
- Saturated fat
- 15 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Nasi Uduk (Indonesian Coconut Rice) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.