German
Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese)
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Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese) is German home cooking, eaten at dinner and lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Preheat the oven to 400 F and cook the pasta in salted boiling water until just al dente, then drain.
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Butter a baking dish and toss in the cooked pasta, diced ham, and frozen peas.
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Whisk together the eggs, milk, nutmeg, salt, and pepper, and pour the mixture evenly over the pasta.
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Scatter the shredded cheese over the top.
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Bake for 20 to 25 minutes, until the custard is set and the top is golden and bubbling, then let it rest for 5 minutes before serving.
Watch how to cook Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | Yes | Abendbrot-Teller mit Putenschinken (Cold Evening Bread Plate with Turkey Ham) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 660 kcal
- Protein
- 41 g
- Carbs
- 70 g
- Fat
- 24 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 1420 mg
- Saturated fat
- 14 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Nudelauflauf mit Schinken und Kaese (Pasta Bake with Ham and Cheese) takes about 45 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner and lunch. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.