Italian

Piadina Prosciutto e Rucola (Piadina with Ham and Rocket)

Name: Piadina Prosciutto e Rucola (Piadina with Ham and Rocket)
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 piadina; 6 oz prosciutto slices; 6 oz fresh mozzarella; 2 cups arugula

Pietro @pietro_bari

Piadina Prosciutto e Rucola (Piadina with Ham and Rocket) is Italian home cooking, eaten at lunch. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

10 min Easy

Ingredients

Serves

The quantities follow this count.

4 piadina
6 oz prosciutto slices
6 oz fresh mozzarella
2 cups arugula

How to cook it

Warm each piadina in a dry skillet for about 30 seconds per side until soft and pliable.
Lay the prosciutto, sliced mozzarella and arugula over half of each piadina.
Fold over and press gently.
Return to the warm skillet for a minute a side if you want the cheese to soften, then serve.

Watch how to cook Piadina Prosciutto e Rucola (Piadina with Ham and Rocket)

Someone making it start to finish, so you can see what the steps look like.

PIADINA CON CRUDO, MOZZARELLA E RUCOLA | Ricetta Piadina Romagnola #5 Play the video

Serve it with

A Italian lunch is a plate rather than a single dish. These are the courses that normally sit beside Piadina Prosciutto e Rucola (Piadina with Ham and Rocket), read from the same composition Dinejot builds a real meal from.

Something cool and fresh
- Insalata Caprese (Caprese Salad)
  
  10 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Piadina Prosciutto e Rucola (Piadina with Ham and Rocket) carries dairy and gluten. It is free of the remaining 8 allergens on that list.

Every tracked allergen in Piadina Prosciutto e Rucola (Piadina with Ham and Rocket)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Chicken Cacciatore
Gluten	Yes	Butternut Squash Risotto
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 500 kcal
Protein: 31 g
Carbs: 50 g
Fat: 19 g
Fiber: 3 g
Sugar: 4 g
Sodium: 800 mg
Saturated fat: 9 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Piadina Prosciutto e Rucola (Piadina with Ham and Rocket) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch. Nothing in the calendar rules it out, so it is a year round dish.