French

Potee (Pork and Vegetable One-Pot)

Name: Potee (Pork and Vegetable One-Pot)
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 lb pork shoulder, cut into large chunks; 1 lb smoked pork sausage, sliced; 1 small head green cabbage, cut into wedges; 1.5 lb potatoes, peeled and halved; 3 carrots, cut into chunks; 1 turnip, cut into chunks; 1 onion, studded with 2 cloves; 1 bay leaf; 2 sprigs fresh thyme; 8 cups water or chicken broth; 1.5 tsp salt; 1/2 tsp black pepper

Julien B. @julien_b

Potee (Pork and Vegetable One-Pot) is French home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

90 min Medium High fiber Gluten free Dairy free

Watch how to cook Potee (Pork and Vegetable One-Pot)

Someone making it start to finish, so you can see what the steps look like.

Potée au chou A Table Juju Play the video

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Potee (Pork and Vegetable One-Pot), read from the same composition Dinejot builds a real meal from.

The cooked vegetable
- Aubergines au Four (Roasted Aubergine with Thyme and Garlic)
  
  40 min
Something cool and fresh
- Betteraves Vinaigrette (Beetroot with Mustard Vinaigrette)
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Potee (Pork and Vegetable One-Pot) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Potee (Pork and Vegetable One-Pot)
Allergen	In this dish
Peanuts	No
Tree nuts	No
Dairy	No
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 640 kcal
Protein: 34 g
Carbs: 32 g
Fat: 42 g
Fiber: 7 g
Sugar: 6 g
Sodium: 1090 mg
Saturated fat: 15 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Potee (Pork and Vegetable One-Pot) takes about 90 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. It is at its best in winter, which is when what goes into it is worth buying.