Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil)

German

Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil)

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Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil) is German home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

5 min Easy Vegetarian Pescatarian Halal

Ingredients

Serves
2

The quantities follow this count.

How to cook it

  1. Whip the quark with the milk in a bowl until smooth and loosened.

  2. Stir the honey through, spoon into bowls, and finish each with a pour of flaxseed oil (Leinoel); the everyday German quark bowl in its plain form, distinct from the fruit version.

Watch how to cook Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil)

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil) carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Backfisch (Pan-Fried Breaded Plaice)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
260 kcal
Protein
22 g
Carbs
25 g
Fat
8 g
Fiber
0 g
Sugar
19 g
Sodium
80 mg
Saturated fat
1 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Quarkspeise mit Honig und Leinoel (Quark with Honey and Flaxseed Oil) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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