Malaysian
Sambal Kicap (Soy and Chilli Dip)
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Sambal Kicap (Soy and Chilli Dip) is Malaysian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Thinly slice the Thai chilies and shallots.
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Stir the kecap manis into a small bowl.
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Add the sliced chilies and shallots.
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Squeeze in the lime juice and stir to combine.
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Taste and adjust with more lime or chili to preference.
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Serve alongside rice and grilled or fried dishes as a dipping sauce.
Watch how to cook Sambal Kicap (Soy and Chilli Dip)
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Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Sambal Kicap (Soy and Chilli Dip), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Sambal Kicap (Soy and Chilli Dip) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Acar Rampai (Malaysian Pickled Vegetable Salad) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Acar Rampai (Malaysian Pickled Vegetable Salad) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 50 kcal
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 1 g
- Fiber
- 0 g
- Sugar
- 6 g
- Sodium
- 340 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sambal Kicap (Soy and Chilli Dip) takes about 5 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.