Steak Hache et Frites (Beef Patty with French Fries)

French

Steak Hache et Frites (Beef Patty with French Fries)

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Steak Hache et Frites (Beef Patty with French Fries) is French home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

20 min Easy Halal Gluten free

Ingredients

Serves
4

The quantities follow this count.

How to cook it

  1. Preheat the oven to 425 F and spread the frozen fries in a single layer on a baking sheet.

  2. Bake the fries for about 18 to 20 minutes, turning them once, until golden and crisp.

  3. Meanwhile, season the ground beef with the salt and pepper and shape it into four thick patties.

  4. Heat the oil and butter in a skillet over medium-high heat and cook the patties for about 3 minutes per side for a juicy center, longer if you prefer them well done.

  5. Let the patties rest for a minute, then serve them straight from the pan alongside the hot fries.

Watch how to cook Steak Hache et Frites (Beef Patty with French Fries)

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Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Steak Hache et Frites (Beef Patty with French Fries), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Steak Hache et Frites (Beef Patty with French Fries) carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Steak Hache et Frites (Beef Patty with French Fries)
Allergen In this dish Cook this instead
Peanuts No
Tree nuts No
Dairy Yes Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
740 kcal
Protein
34 g
Carbs
44 g
Fat
48 g
Fiber
4 g
Sugar
1 g
Sodium
810 mg
Saturated fat
16 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Steak Hache et Frites (Beef Patty with French Fries) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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