Malaysian
Sup ABC (ABC Soup)
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Sup ABC (ABC Soup) is Malaysian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cube the potato and carrot, quarter the tomato, and quarter the onion.
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Combine the chicken drumsticks and water in a large pot and bring to a boil, skimming off any foam.
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Reduce to a simmer, cover, and cook 20 minutes.
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Add the potato, carrot, and onion, and simmer 20 minutes more.
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Add the tomato and simmer until all the vegetables are tender and the broth is sweet, about 15 minutes.
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Season with the salt.
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Ladle into bowls and serve hot.
Watch how to cook Sup ABC (ABC Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Sup ABC (ABC Soup), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Sup ABC (ABC Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 120 kcal
- Protein
- 12 g
- Carbs
- 10 g
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 310 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Sup ABC (ABC Soup) takes about 60 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. It is at its best in the monsoon, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.