Indonesian
Tempe Mendoan (Battered Fried Tempeh, Banyumas Style)
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Tempe Mendoan (Battered Fried Tempeh, Banyumas Style) is Indonesian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre and the protein alongside. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Slice the tempeh into thin, wide pieces.
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Whisk the rice flour, all-purpose flour, minced garlic, coriander powder, salt, and water into a thin batter, then stir in the sliced green onion.
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Heat the oil in a skillet over medium heat until shimmering.
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Dip each tempeh slice in the batter and fry until the batter is set and lightly golden but still soft, about 2 minutes per side.
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Drain briefly and serve hot with sliced bird's eye chili or sambal kecap alongside.
Watch how to cook Tempe Mendoan (Battered Fried Tempeh, Banyumas Style)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Tempe Mendoan (Battered Fried Tempeh, Banyumas Style), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Tempe Mendoan (Battered Fried Tempeh, Banyumas Style) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Ayam Goreng (Indonesian Fried Chicken) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Ayam Goreng (Indonesian Fried Chicken) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 380 kcal
- Protein
- 20 g
- Carbs
- 31 g
- Fat
- 20 g
- Fiber
- 5 g
- Sugar
- 1 g
- Sodium
- 150 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Tempe Mendoan (Battered Fried Tempeh, Banyumas Style) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.