Russian
Vinegret (Beet and Vegetable Salad)
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Vinegret (Beet and Vegetable Salad) is Russian home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the beets, potatoes, and carrot separately until tender, then cool, peel, and dice into small cubes.
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Dice the pickles and onion to match.
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Combine all the vegetables with the drained sauerkraut in a large bowl.
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Dress with the sunflower oil and salt and toss gently, keeping the beet color even.
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Serve cold or at room temperature.
Watch how to cook Vinegret (Beet and Vegetable Salad)
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Serve it with
A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Vinegret (Beet and Vegetable Salad), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Vinegret (Beet and Vegetable Salad) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 190 kcal
- Protein
- 2 g
- Carbs
- 22 g
- Fat
- 10 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 560 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Vinegret (Beet and Vegetable Salad) takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.