Chef

Ho Yuk-lan

@guangzhou_popo

Sixty-eight years old and still the one who makes the soup. In this house a meal without tong sui or a slow soup is a snack, not dinner.

Guangzhou
15 recipes
Cooking since July 2025

Recipes

Fu Ru (Fermented Bean Curd)

2 min

Zha Cai (Preserved Mustard Stem with Sesame Oil)

3 min

Xi Hong Shi Ji Dan Mian (Tomato and Egg Noodle Soup)

20 min

Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)

55 min

Bai Zhou (Plain Rice Congee)

50 min

Lian Ou Pai Gu Tang (Lotus Root and Pork Rib Soup)

120 min

Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup)

85 min

Dong Gua Pai Gu Tang (Winter Melon and Pork Rib Soup)

75 min

Shou Si Bao Cai (Hand-Torn Cabbage with Dried Chili)

15 min

Chao Dou Miao (Pea Shoots with Garlic)

10 min

Suan Rong Kong Xin Cai (Garlic Water Spinach)

10 min

Ma Yi Shang Shu (Ants Climbing a Tree, Glass Noodles with Minced Pork)

25 min

Jia Chang Dou Fu (Home-Style Braised Tofu with Pork)

30 min

Hong Shao Ji Kuai (Red-Braised Chicken with Potato)

50 min

Hui Guo Rou (Twice-Cooked Pork)

45 min