Chef
Ho Yuk-lan
@guangzhou_popo
Sixty-eight years old and still the one who makes the soup. In this house a meal without tong sui or a slow soup is a snack, not dinner.
- Guangzhou
- 15 recipes
- Cooking since July 2025
Recipes
Fu Ru (Fermented Bean Curd)
Zha Cai (Preserved Mustard Stem with Sesame Oil)
Xi Hong Shi Ji Dan Mian (Tomato and Egg Noodle Soup)
Pi Dan Shou Rou Zhou (Century Egg and Pork Congee)
Bai Zhou (Plain Rice Congee)
Lian Ou Pai Gu Tang (Lotus Root and Pork Rib Soup)
Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup)
Dong Gua Pai Gu Tang (Winter Melon and Pork Rib Soup)
Shou Si Bao Cai (Hand-Torn Cabbage with Dried Chili)
Chao Dou Miao (Pea Shoots with Garlic)
Suan Rong Kong Xin Cai (Garlic Water Spinach)
Ma Yi Shang Shu (Ants Climbing a Tree, Glass Noodles with Minced Pork)
Jia Chang Dou Fu (Home-Style Braised Tofu with Pork)
Hong Shao Ji Kuai (Red-Braised Chicken with Potato)
