Chinese
Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup)
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Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup) is Chinese home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Blanch the pork ribs in boiling water 2 minutes to remove scum, then drain and rinse.
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Combine the ribs, ginger and water in a pot and bring to a boil.
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Reduce to a gentle simmer, cover, and cook 50 minutes, until the ribs are tender.
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Cut the corn cobs into thick rounds and the carrot into chunks, add to the pot, and simmer 25 more minutes, until the vegetables are soft and sweet.
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Season with salt and serve; this is the most kid-loved soup in the country.
Watch how to cook Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Chinese dinner is a plate rather than a single dish. These are the courses that normally sit beside Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 520 kcal
- Protein
- 32 g
- Carbs
- 21 g
- Fat
- 34 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 580 mg
- Saturated fat
- 12 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Yu Mi Pai Gu Tang (Sweetcorn and Pork Rib Soup) takes about 85 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.