Chef
Li Jianguo
@laoli_cooks
Retired machinist, full-time cook for my wife and grandson in Beijing. Two cai and a soup, rice in the cooker before anything else touches the wok.
- Beijing
- 15 recipes
- Cooking since August 2025
Recipes
Ge Da Tang (Northern Flour-Drop Soup)
Shui Jiao (Boiled Pork and Napa Dumplings)
Hun Tun Tang (Pork and Shrimp Wonton Soup)
Chao Mian (Home Stir-Fried Noodles)
Cai Fan (Greens and Salted Pork Rice)
Zha Jiang Mian (Beijing Noodles with Fermented Bean and Pork Sauce)
Man Tou (Steamed Wheat Buns)
Dou Jiang (Fresh Soy Milk)
Xiao Mi Zhou (Millet Congee)
Yu Xiang Qie Zi (Fish-Fragrant Aubergine)
Suan Rong Xi Lan Hua (Garlic Broccoli)
Liang Ban Bo Cai (Blanched Spinach with Sesame and Garlic)
Hong Shao Pai Gu (Red-Braised Pork Ribs)
Ke Le Ji Chi (Cola-Braised Chicken Wings)
