Chef

Li Jianguo

@laoli_cooks

Retired machinist, full-time cook for my wife and grandson in Beijing. Two cai and a soup, rice in the cooker before anything else touches the wok.

Beijing
15 recipes
Cooking since August 2025

Recipes

Ge Da Tang (Northern Flour-Drop Soup)

25 min

Shui Jiao (Boiled Pork and Napa Dumplings)

12 min

Hun Tun Tang (Pork and Shrimp Wonton Soup)

12 min

Chao Mian (Home Stir-Fried Noodles)

20 min

Cai Fan (Greens and Salted Pork Rice)

40 min

Zha Jiang Mian (Beijing Noodles with Fermented Bean and Pork Sauce)

40 min

Man Tou (Steamed Wheat Buns)

6 min

Dou Jiang (Fresh Soy Milk)

25 min

Xiao Mi Zhou (Millet Congee)

40 min

Yu Xiang Qie Zi (Fish-Fragrant Aubergine)

30 min

Suan Rong Xi Lan Hua (Garlic Broccoli)

12 min

Liang Ban Bo Cai (Blanched Spinach with Sesame and Garlic)

12 min

Hong Shao Pai Gu (Red-Braised Pork Ribs)

60 min

Ke Le Ji Chi (Cola-Braised Chicken Wings)

30 min

Qing Jiao Rou Si (Pork and Green Pepper Shreds)

20 min