Chinese
Ke Le Ji Chi (Cola-Braised Chicken Wings)
Ingredients
The quantities follow this count.
How to cook it
-
Heat the oil in a wide pan over medium-high heat and brown the chicken wings on both sides, about 5 minutes total.
-
Add the ginger and garlic and stir 30 seconds until fragrant.
-
Pour in the cola and both soy sauces and bring to a boil.
-
Reduce to a simmer, cover, and cook 15 minutes, turning the wings once.
-
Uncover and simmer 5 more minutes until the sauce reduces to a glossy glaze that coats the wings.
-
Scatter with scallions and serve; this is one of the most-cooked kid dishes in the country.
Watch how to cook Ke Le Ji Chi (Cola-Braised Chicken Wings)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Chinese dinner is a plate rather than a single dish. These are the courses that normally sit beside Ke Le Ji Chi (Cola-Braised Chicken Wings), read from the same composition Dinejot builds a real meal from.
-
The cooked vegetable
-
Something to sip
-
What it is eaten with
-
The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Ke Le Ji Chi (Cola-Braised Chicken Wings) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bai Zhou (Plain Rice Congee) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Bai Zhou (Plain Rice Congee) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 520 kcal
- Protein
- 41 g
- Carbs
- 10 g
- Fat
- 35 g
- Fiber
- 0 g
- Sugar
- 10 g
- Sodium
- 900 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Ke Le Ji Chi (Cola-Braised Chicken Wings) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.