Chinese
Hun Tun Tang (Pork and Shrimp Wonton Soup)
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Hun Tun Tang (Pork and Shrimp Wonton Soup) is Chinese home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre and the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Bring the chicken broth to a boil in a pot with the soy sauce, white pepper and salt.
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Drop in the frozen wontons and simmer 4 to 5 minutes, until they float and the filling is cooked through.
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Ladle the wontons and broth into bowls.
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Drizzle with sesame oil and scatter with scallions before serving hot.
Watch how to cook Hun Tun Tang (Pork and Shrimp Wonton Soup)
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Serve it with
A Chinese dinner is a plate rather than a single dish. These are the courses that normally sit beside Hun Tun Tang (Pork and Shrimp Wonton Soup), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Hun Tun Tang (Pork and Shrimp Wonton Soup) carries gluten, shellfish, soy, and sesame. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Bai Zhou (Plain Rice Congee) |
| Shellfish | Yes | Bai Zhou (Plain Rice Congee) |
| Eggs | No | |
| Soy | Yes | Bai Zhou (Plain Rice Congee) |
| Fish | No | |
| Sesame | Yes | Bai Zhou (Plain Rice Congee) |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 130 kcal
- Protein
- 6 g
- Carbs
- 14 g
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 870 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Hun Tun Tang (Pork and Shrimp Wonton Soup) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.