Chef
Siew Lin
@siewlin88
Penang food is a mix of everything, Malay, Chinese, Indian, and I cook it exactly that way at home.
- Penang
- 32 recipes
- Cooking since June 2026
Recipes
Bihun Goreng (Malaysian Fried Vermicelli)
Telur Sambal (Eggs in Sambal)
Sayur Lemak Labu (Pumpkin in Coconut Milk)
Ikan Bakar (Malaysian Grilled Fish)
Chap Chai (Malaysian Mixed Vegetable Stew)
Nasi Goreng Kampung (Malaysian Village Fried Rice)
Telur Dadar (Malaysian Fried Omelette)
Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew)
Kari Ayam (Malaysian Chicken Curry)
Sambal Ikan Bilis (Anchovy Sambal)
Acar Timun (Malaysian Cucumber Pickle)
Kailan Sos Tiram (Chinese Broccoli with Oyster Sauce)
Kangkung Belacan (Water Spinach in Shrimp Paste)
Sayur Goreng (Malaysian Fried Mixed Vegetables)
Roti Jala (Malaysian Lacy Crepes)
Nasi Lemak Rice (Malaysian Coconut Rice)
Nasi Putih (Steamed Rice)
Acar Rampai (Malaysian Pickled Vegetable Salad)
Sambal Belacan
Stir-Fried Bok Choy with Sambal Belacan
Roti Canai
Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
Mee Goreng Mamak
Sambal Udang (Prawns in Sambal)
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
Beef Rendang
Curry Laksa
Char Kway Teow
Hainanese Chicken Rice
Nasi Lemak
Acar Timun (Indonesian Pickled Cucumber and Carrot)
