Tex Mex

Beef Enchiladas

Name: Beef Enchiladas
Total time: 55 min
Yield: 6 servings
Cuisine: Tex Mex
Ingredients: 1.5 lb ground beef; 12 corn tortillas; 3 cups red enchilada sauce; 2 cups shredded cheddar; 1 onion; 3 garlic cloves; 1 tsp ground cumin; 1 tbsp chili powder; 1/2 cup sour cream; 2 tbsp olive oil; 1 tsp salt

Yesenia @yesenia_tejana

Beef Enchiladas is Tex Mex home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

55 min Medium Diabetic friendly Gluten free Halal

Watch how to cook Beef Enchiladas

Someone making it start to finish, so you can see what the steps look like.

The Easiest Way To Make Shredded Beef Enchiladas That Taste Incredible Play the video

Serve it with

A Tex Mex dinner is a plate rather than a single dish. These are the courses that normally sit beside Beef Enchiladas, read from the same composition Dinejot builds a real meal from.

The protein alongside
- Black Beans with Cumin and Lime
  
  15 min
What it is eaten with
- Refried Beans
  
  25 min
The sharp little thing
- Guacamole Casero
  
  15 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Beef Enchiladas carries dairy. It is free of the remaining 9 allergens on that list.

Every tracked allergen in Beef Enchiladas
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Carne Guisada
Gluten	No
Shellfish	No
Eggs	No
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 550 kcal
Protein: 32 g
Carbs: 26 g
Fat: 35 g
Fiber: 3 g
Sugar: 2 g
Sodium: 850 mg
Saturated fat: 17 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Beef Enchiladas takes about 55 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.