German
Chili con Carne Deutsche Art (German-Style Beef and Bean Chili)
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Chili con Carne Deutsche Art (German-Style Beef and Bean Chili) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a large pot over medium heat and cook the onion, garlic, and bell pepper until softened, about 5 minutes.
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Add the ground beef, breaking it up with a spoon, and cook until browned, about 8 minutes.
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Stir in the chili powder, cumin, and paprika and cook for 1 minute, until fragrant.
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Add the crushed tomatoes, tomato paste, kidney beans, and beef broth, bring to a simmer, and cook uncovered for 20 to 25 minutes, stirring occasionally, until thickened.
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Season with the salt and pepper.
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Ladle into bowls and serve hot, an easy one-pot German families make plainer and milder than the Tex-Mex original, especially with kids at the table.
Watch how to cook Chili con Carne Deutsche Art (German-Style Beef and Bean Chili)
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Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Chili con Carne Deutsche Art (German-Style Beef and Bean Chili), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Chili con Carne Deutsche Art (German-Style Beef and Bean Chili) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 560 kcal
- Protein
- 34 g
- Carbs
- 33 g
- Fat
- 33 g
- Fiber
- 8 g
- Sugar
- 4 g
- Sodium
- 1450 mg
- Saturated fat
- 12 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Chili con Carne Deutsche Art (German-Style Beef and Bean Chili) takes about 40 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.