French
Compote de Pommes (French Apple Compote)
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Compote de Pommes (French Apple Compote) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Put the chopped apples, water, sugar, lemon juice and cinnamon in a saucepan and bring to a simmer over medium heat.
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Cover and cook for 12 to 15 minutes, stirring occasionally, until the apples are completely soft.
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Remove from the heat and mash the apples with a fork or potato masher to the texture you like, chunky or smooth.
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Taste and stir in a little more sugar if the apples are tart.
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Serve the compote warm or chilled; a small bowl on its own is a genuine simple breakfast, especially for kids.
Watch how to cook Compote de Pommes (French Apple Compote)
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Serve it with
A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Compote de Pommes (French Apple Compote), read from the same composition Dinejot builds a real meal from.
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Compote de Pommes (French Apple Compote) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 170 kcal
- Protein
- 0 g
- Carbs
- 42 g
- Fat
- 0 g
- Fiber
- 6 g
- Sugar
- 32 g
- Sodium
- 0 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Compote de Pommes (French Apple Compote) takes about 20 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. It is at its best in the fall, which is when what goes into it is worth buying.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.