Un Fruit (A Piece of Fruit)

French

Un Fruit (A Piece of Fruit)

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Un Fruit (A Piece of Fruit) is French home cooking, eaten at lunch and dinner. On the plate it is the fresh side. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

2 min Easy Heart healthy Low sodium High fiber Vegetarian Vegan Halal Gluten free Dairy free Pescatarian

Ingredients

Serves
1

The quantities follow this count.

How to cook it

  1. Choose a piece of ripe seasonal fruit, such as an apple, a pear, a banana, or an orange.

  2. Rinse it under cold water and pat it dry.

  3. Cut it into wedges or slices if you like, especially for a young child, or simply leave it whole.

  4. Eat it out of hand or with a small fork, the single most common way an ordinary French dinner actually ends.

Watch how to cook Un Fruit (A Piece of Fruit)

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Un Fruit (A Piece of Fruit), read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Un Fruit (A Piece of Fruit) carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Un Fruit (A Piece of Fruit)
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
100 kcal
Protein
0 g
Carbs
25 g
Fat
0 g
Fiber
4 g
Sugar
19 g
Sodium
0 mg
Saturated fat
0 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Un Fruit (A Piece of Fruit) takes about 2 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Cook this with your whole family

Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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