Japanese
Daikon no Asazuke (Quick Pickled Daikon)
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Daikon no Asazuke (Quick Pickled Daikon) is Japanese home cooking, eaten at lunch, dinner, and breakfast. On the plate it is the condiment. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Slice the daikon thinly into half-moons.
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Toss with the salt and kombu (snipped into small pieces), press with a light weight, and let sit 10 minutes.
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Squeeze out the liquid, then toss with the rice vinegar and sugar.
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Serve right away or chill up to two days.
Watch how to cook Daikon no Asazuke (Quick Pickled Daikon)
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Serve it with
A Japanese dinner is a plate rather than a single dish. These are the courses that normally sit beside Daikon no Asazuke (Quick Pickled Daikon), read from the same composition Dinejot builds a real meal from.
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The dish at the centre
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Something to sip
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Daikon no Asazuke (Quick Pickled Daikon) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 30 kcal
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 240 mg
- Saturated fat
- 0 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Daikon no Asazuke (Quick Pickled Daikon) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch, dinner, and breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.