Chef
Tomoko
@tomoko_osaka
I learned cook from watching my mother in a small kitchen in Osaka. I still use her knife.
- Osaka
- 34 recipes
- Cooking since August 2025
Recipes
Daikon no Asazuke (Quick Pickled Daikon)
Kabu no Sokuseki-zuke (Quick Pickled Turnip)
Takikomi Gohan (Seasoned Rice with Vegetables and Chicken)
Mixed-Grain Gohan (Mixed-Grain Rice)
Genmai Gohan (Steamed Brown Rice)
Kabocha no Miso Shiru (Kabocha Squash Miso Soup)
Kenchinjiru (Root Vegetable and Tofu Soup)
Nameko Miso Shiru (Nameko Mushroom Miso Soup)
Buta to Daikon no Nikomi (Pork and Daikon Stew)
Nasu to Buta no Miso Itame (Pork and Eggplant Miso Stir-Fry)
Maguro Zuke Don (Marinated Tuna Rice Bowl)
Sukiyaki (One-Pot Beef and Vegetable Hot Pot)
Tofu Hamburg (Tofu and Chicken Patties)
Buta no Kakuni (Braised Pork Belly)
Buri Daikon (Yellowtail and Daikon Simmer)
Yakiudon (Stir-Fried Udon Noodles)
Wafu Hamburg (Japanese Hamburger Steak)
Nikujaga (Beef and Potato Simmer)
Koya Dofu no Nimono (Simmered Freeze-Dried Tofu)
Satoimo no Nikkorogashi (Simmered Taro)
Jagaimo no Nikorogashi (Simmered Potatoes in Sweet Soy)
Renkon Kinpira (Stir-Simmered Lotus Root)
Hiyayakko (Chilled Tofu with Toppings)
Agedashi Tofu (Fried Tofu in Dashi Sauce)
Oshitashi (Blanched Spinach with Dashi)
Furikake Gohan (Rice with Furikake Seasoning)
Ochazuke (Savory Rice Soup with Salmon)
Tamagoyaki (Sweet Rolled Omelette)
Shiozake (Salt-Grilled Salmon)
Vegetable Tempura Udon
Tonkatsu Pork Cutlet
Gyudon Beef Rice Bowl
Chicken Katsu Curry
