Vietnamese
Dau Que Xao Thit (Green Beans with Pork)
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Dau Que Xao Thit (Green Beans with Pork) is Vietnamese home cooking, eaten at lunch and dinner. On the plate it is the cooked vegetable and the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Trim the green beans and cut into 2-inch lengths.
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Heat the oil in a wok over high heat and fry the garlic until fragrant, about 20 seconds.
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Add the ground pork and stir-fry, breaking it up, until browned and cooked through, about 4 minutes.
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Add the green beans and toss over high heat 2 minutes.
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Season with the fish sauce and oyster sauce, cover, and cook until the beans are tender but still bright, about 4 minutes.
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Uncover and toss a final minute to evaporate any extra liquid.
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Serve hot, with rice served alongside.
Watch how to cook Dau Que Xao Thit (Green Beans with Pork)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Vietnamese dinner is a plate rather than a single dish. These are the courses that normally sit beside Dau Que Xao Thit (Green Beans with Pork), read from the same composition Dinejot builds a real meal from.
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Something to sip
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What it is eaten with
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Dau Que Xao Thit (Green Beans with Pork) carries shellfish and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Banh Mi Op La (Baguette with Fried Eggs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 250 kcal
- Protein
- 12 g
- Carbs
- 8 g
- Fat
- 19 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 450 mg
- Saturated fat
- 5 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Dau Que Xao Thit (Green Beans with Pork) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.