German
Gulasch (Beef and Potato Paprika Stew)
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Gulasch (Beef and Potato Paprika Stew) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oil in a large heavy pot and brown the beef in batches over medium-high heat, about 8 minutes total, then set it aside.
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Add the onions to the pot and cook over medium heat until deeply softened and golden, about 10 minutes, then add the garlic and cook for 1 minute more.
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Stir in the paprika, caraway seeds, and tomato paste and cook for 1 minute, then return the beef to the pot.
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Pour in the beef broth, add the bay leaves, bring to a simmer, cover, and cook over low heat for 45 minutes, stirring occasionally.
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Add the potatoes and simmer uncovered for 20 to 25 minutes more, until the beef and potatoes are both fork-tender.
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Season with the salt and pepper, remove the bay leaves, and ladle into deep bowls; this one-pot needs nothing else at the table.
Watch how to cook Gulasch (Beef and Potato Paprika Stew)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Gulasch (Beef and Potato Paprika Stew), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Gulasch (Beef and Potato Paprika Stew) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 600 kcal
- Protein
- 41 g
- Carbs
- 36 g
- Fat
- 32 g
- Fiber
- 6 g
- Sugar
- 5 g
- Sodium
- 1230 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Gulasch (Beef and Potato Paprika Stew) takes about 90 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.