German
Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce)
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Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce) is German home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Cook the rice according to the package instructions and keep it warm.
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Heat the oil in a large skillet over medium-high heat and cook the chicken strips for 5 to 6 minutes, turning occasionally, until browned and cooked through, then set aside.
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Add the onion to the same skillet and cook until softened, about 4 minutes, then stir in the curry powder and flour and cook for 1 minute, until fragrant.
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Gradually whisk in the chicken broth, then the cream, and simmer for 4 to 5 minutes, until slightly thickened.
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Return the chicken to the skillet and simmer for 2 minutes more, then season with the salt and pepper.
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Spoon the chicken and sauce over the warm rice and serve, a home curry that is really just curry powder simmered into a cream sauce and tastes nothing like an actual South or Southeast Asian curry.
Watch how to cook Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce) carries dairy and gluten. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Backfisch (Pan-Fried Breaded Plaice) |
| Gluten | Yes | Bratkartoffeln (German Pan-Fried Potatoes) |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 610 kcal
- Protein
- 48 g
- Carbs
- 51 g
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 730 mg
- Saturated fat
- 10 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Haehnchen-Geschnetzeltes mit Curry-Sahne-Sosse (Chicken Strips in Curry Cream Sauce) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.