Thai
Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles)
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Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Soak the glass noodles in warm water for 10 minutes, drain and cut them into shorter lengths.
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Heat the oil in a wok over medium heat and fry the red curry paste and hung lay curry powder until fragrant, about 1 minute.
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Add the pork and stir-fry until cooked through, then add the water, tamarind, palm sugar and fish sauce and bring to a simmer.
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Add the long beans in short lengths, the quartered Thai eggplants, the bamboo shoots, torn lime leaves and sliced lemongrass, and cook until the beans are just tender, about 4 minutes.
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Toss in the glass noodles and stir-fry until they soak up the sauce and turn glossy, about 2 minutes, and serve with sticky rice. Northern families make kaeng hoh the day after a feast from the leftover curries; this version starts from scratch for an ordinary night.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles) carries shellfish and fish. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | No | |
| Soy | No | |
| Fish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 360 kcal
- Protein
- 16 g
- Carbs
- 28 g
- Fat
- 19 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1100 mg
- Saturated fat
- 6 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kaeng Hoh (Northern Curry Stir-Fried with Glass Noodles) takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.