Thai
Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry)
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Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry) is Thai home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Warm the coconut milk in a pot and fry the red curry paste and shrimp paste together until fragrant, about 4 minutes.
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Add the pineapple chunks and simmer 5 minutes.
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Season with the tamarind paste and palm sugar, tasting to balance sour, sweet and hot.
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Add the shrimp and simmer just until pink and curled, about 3 minutes.
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Serve hot alongside rice.
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Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry) carries shellfish and coconut. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | Yes | Jok Moo (Rice Congee with Pork Meatballs) |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | Yes | Drunken Noodles with Chicken |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 420 kcal
- Protein
- 29 g
- Carbs
- 24 g
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 520 mg
- Saturated fat
- 18 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kaeng Khua Sapparot Kung (Southern Pineapple and Shrimp Curry) takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.