Thai
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Print or share this recipe
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls) is Thai home cooking, eaten at lunch and dinner. On the plate it is the soup. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
-
Pound the cilantro root and garlic into a paste and mix it into the ground pork with half the white pepper.
-
Roll the seasoned pork into small bite-size balls.
-
Bring the chicken broth to a simmer in a pot.
-
Drop in the pork balls and cook until they float and are cooked through, about 5 minutes.
-
Soak the glass noodles in hot water until pliable, drain, and add to the pot along with the napa cabbage.
-
Simmer until the cabbage is tender, about 4 minutes, then season with the light soy sauce and remaining white pepper.
-
Ladle into bowls and serve alongside the rest of the table.
Watch how to cook Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Thai dinner is a plate rather than a single dish. These are the courses that normally sit beside Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls), read from the same composition Dinejot builds a real meal from.
-
The dish at the centre
-
The cooked vegetable
-
What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls) carries gluten and soy. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Shellfish | No | |
| Eggs | No | |
| Soy | Yes | Gaeng Som Pla (Thai Sour Curry with Fish and Vegetables) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 190 kcal
- Protein
- 10 g
- Carbs
- 16 g
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 590 mg
- Saturated fat
- 3 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Kaeng Jued Woon Sen (Clear Soup with Glass Noodles and Pork Balls) takes about 25 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
Cooked this? Show everyone.
Comments
Sign in to leave a note for the next cook.
No comments yet. Be the first to share your thoughts.
Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.