Indonesian
Karedok (Sundanese Raw Vegetables in Peanut Sauce)
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Karedok (Sundanese Raw Vegetables in Peanut Sauce) is Indonesian home cooking, eaten at lunch and dinner. On the plate it is the fresh side, the cooked vegetable, and the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Thinly slice the long beans and cucumber and shred the cabbage.
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Combine the sliced vegetables with the bean sprouts and lemon basil in a large bowl.
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Toast the raw peanuts in a dry skillet over medium heat until fragrant, about 4 minutes, then cool.
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Blend the toasted peanuts with the kencur, palm sugar, garlic, red chilies, lime juice, salt, and water into a thick, coarse sauce.
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Pour the peanut sauce over the raw vegetables and toss well to coat.
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Serve at room temperature.
Watch how to cook Karedok (Sundanese Raw Vegetables in Peanut Sauce)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Indonesian dinner is a plate rather than a single dish. These are the courses that normally sit beside Karedok (Sundanese Raw Vegetables in Peanut Sauce), read from the same composition Dinejot builds a real meal from.
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The protein alongside
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Karedok (Sundanese Raw Vegetables in Peanut Sauce) carries peanuts. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | Yes | Acar Timun (Indonesian Pickled Cucumber and Carrot) |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 150 kcal
- Protein
- 5 g
- Carbs
- 12 g
- Fat
- 9 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 150 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Karedok (Sundanese Raw Vegetables in Peanut Sauce) takes about 30 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.