Russian

Home-Style Skillet Garlic Chicken

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Home-Style Skillet Garlic Chicken is Russian home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

35 min Medium Gluten free

Ingredients

Serves
3

The quantities follow this count.

How to cook it

  1. Flatten the chicken pieces slightly and season with salt and pepper.

  2. Heat the oil in a heavy skillet and sear the chicken skin-side down, pressing with a lid or a smaller pan, 8 minutes.

  3. Flip and cook 8 minutes more until deeply golden and cooked through.

  4. Add the minced garlic in the last minute and swirl through the pan juices.

  5. Scatter with dill and serve hot.

Watch how to cook Home-Style Skillet Garlic Chicken

Someone making it start to finish, so you can see what the steps look like.

Serve it with

A Russian dinner is a plate rather than a single dish. These are the courses that normally sit beside Home-Style Skillet Garlic Chicken, read from the same composition Dinejot builds a real meal from.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand. Home-Style Skillet Garlic Chicken carries none of them. That is a checked answer rather than an ingredient list nobody read.

Every tracked allergen in Home-Style Skillet Garlic Chicken
Allergen In this dish
Peanuts No
Tree nuts No
Dairy No
Gluten No
Shellfish No
Eggs No
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
610 kcal
Protein
49 g
Carbs
1 g
Fat
46 g
Fiber
0 g
Sugar
1 g
Sodium
770 mg
Saturated fat
5 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Home-Style Skillet Garlic Chicken takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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