German
Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette)
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Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette) is German home cooking, eaten at lunch and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Put the lentils in a pot with the whole carrot and the bay leaf, cover with water by 2 inches, bring to a boil, then lower the heat and simmer uncovered for 20 to 25 minutes, until tender but still holding their shape.
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Meanwhile whisk together the mustard, red wine vinegar, salt, and pepper, then whisk in the olive oil to make the vinaigrette.
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Drain the lentils well, discard the bay leaf and carrot, and toss the warm lentils with the vinaigrette right away so they soak it up.
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Stir in the diced red onion and chopped parsley.
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Serve warm or at room temperature; a plain lentil salad German households make for a light weeknight dinner or a packed lunch, with no bacon anywhere in it.
Watch how to cook Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A German dinner is a plate rather than a single dish. These are the courses that normally sit beside Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette) carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 370 kcal
- Protein
- 15 g
- Carbs
- 36 g
- Fat
- 18 g
- Fiber
- 8 g
- Sugar
- 3 g
- Sodium
- 500 mg
- Saturated fat
- 2 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Linsensalat mit Senfvinaigrette (Warm Lentil Salad with Mustard Vinaigrette) takes about 35 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.