Malaysian
Maggi Goreng (Fried Instant Noodles, Home Style)
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Maggi Goreng (Fried Instant Noodles, Home Style) is Malaysian home cooking, eaten at breakfast, lunch, and dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Boil the noodles briefly until just loosened, about 2 minutes, then drain, discarding the seasoning packets or reserving for another use.
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Blend the dried chilies and garlic into a rough paste.
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Shred the cabbage.
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Heat 1 tbsp oil in a wok and scramble the eggs until just set, then break them up and set aside.
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Heat the remaining oil in the wok and fry the chili paste until fragrant, about 2 minutes.
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Add the cabbage and stir-fry 2 minutes, then add the noodles and kecap manis, tossing to coat evenly.
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Fold in the bean sprouts and scrambled egg, and toss 1 minute more.
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Serve hot.
Watch how to cook Maggi Goreng (Fried Instant Noodles, Home Style)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A Malaysian dinner is a plate rather than a single dish. These are the courses that normally sit beside Maggi Goreng (Fried Instant Noodles, Home Style), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something to sip
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What it is eaten with
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The sharp little thing
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Maggi Goreng (Fried Instant Noodles, Home Style) carries gluten, eggs, and soy. It is free of the remaining 7 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | No | |
| Gluten | Yes | Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew) |
| Shellfish | No | |
| Eggs | Yes | Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew) |
| Soy | Yes | Asam Pedas Ikan (Malaysian Spicy Sour Fish Stew) |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 550 kcal
- Protein
- 16 g
- Carbs
- 54 g
- Fat
- 30 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 980 mg
- Saturated fat
- 8 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Maggi Goreng (Fried Instant Noodles, Home Style) takes about 15 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast, lunch, and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.