American
Maryland Crab Cakes
Ingredients
The quantities follow this count.
How to cook it
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Heat the broiler and line a baking sheet with foil.
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Gently pick over the crab meat for shell fragments, keeping the lumps as intact as possible.
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Whisk the mayonnaise, egg, dijon mustard, Old Bay, and Worcestershire sauce in a bowl.
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Fold in the crab meat, crushed saltines, and parsley, mixing as little as possible to keep the lumps whole.
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Form into 6 patties and place on the baking sheet, and dot with the butter.
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Broil until golden on top and heated through, about 8 minutes.
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Serve with lemon wedges.
Watch how to cook Maryland Crab Cakes
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Maryland Crab Cakes, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Maryland Crab Cakes carries dairy, gluten, shellfish, and eggs. It is free of the remaining 6 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Sweet Potato and Black Bean Stew |
| Gluten | Yes | Sweet Potato and Black Bean Stew |
| Shellfish | Yes | Sweet Potato and Black Bean Stew |
| Eggs | Yes | Sweet Potato and Black Bean Stew |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 390 kcal
- Protein
- 33 g
- Carbs
- 7 g
- Fat
- 26 g
- Fiber
- 0 g
- Sugar
- 1 g
- Sodium
- 820 mg
- Saturated fat
- 9 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Maryland Crab Cakes takes about 35 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at lunch and dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.