American
Baked Chicken Breast
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Baked Chicken Breast is American home cooking, eaten at dinner. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Heat the oven to 425F and line a baking dish or sheet pan with parchment or foil.
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If the breasts are much thicker at one end, pound them gently to an even thickness so they cook through at the same time. Pat them dry and rub them all over with the olive oil.
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Mix the garlic powder, onion powder, paprika, thyme, salt and pepper in a small bowl and sprinkle it over both sides of the chicken.
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Bake for 20 to 22 minutes, until the thickest part reads 165F on an instant-read thermometer.
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Let the chicken rest for 5 minutes before slicing so it stays juicy, then serve with the lemon wedges and a vegetable or two, like roasted green beans or a green salad.
Serve it with
A American dinner is a plate rather than a single dish. These are the courses that normally sit beside Baked Chicken Breast, read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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What it is eaten with
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand. Baked Chicken Breast carries none of them. That is a checked answer rather than an ingredient list nobody read.
| Allergen | In this dish |
|---|---|
| Peanuts | No |
| Tree nuts | No |
| Dairy | No |
| Gluten | No |
| Shellfish | No |
| Eggs | No |
| Soy | No |
| Fish | No |
| Sesame | No |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 220 kcal
- Protein
- 39 g
- Carbs
- 2 g
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 510 mg
- Saturated fat
- 1 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Baked Chicken Breast takes about 30 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at dinner. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.