Apple Cinnamon Baked Oatmeal

American

Apple Cinnamon Baked Oatmeal

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Apple Cinnamon Baked Oatmeal is American home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

45 min Medium Heart healthy Low sodium Halal Pescatarian Eggetarian

Ingredients

Serves
6

The quantities follow this count.

How to cook it

  1. Heat the oven to 375F and grease a 9-by-13-inch baking dish.

  2. Whisk the milk, eggs, maple syrup, melted butter, cinnamon, baking powder, and salt in a large bowl.

  3. Stir in the oats, diced apple, and walnuts until evenly combined.

  4. Pour into the dish and spread level.

  5. Bake until set and golden on top, about 32 minutes.

  6. Cool 5 minutes, then scoop into bowls and serve.

Watch how to cook Apple Cinnamon Baked Oatmeal

Someone making it start to finish, so you can see what the steps look like.

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Apple Cinnamon Baked Oatmeal carries tree nuts, dairy, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Apple Cinnamon Baked Oatmeal
Allergen In this dish Cook this instead
Peanuts No
Tree nuts Yes Sweet Potato and Black Bean Stew
Dairy Yes Sweet Potato and Black Bean Stew
Gluten No
Shellfish No
Eggs Yes Sweet Potato and Black Bean Stew
Soy No
Fish No
Sesame No
Coconut No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories
260 kcal
Protein
8 g
Carbs
34 g
Fat
10 g
Fiber
4 g
Sugar
16 g
Sodium
210 mg
Saturated fat
3 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Apple Cinnamon Baked Oatmeal takes about 45 minutes from a cold stove to the table, and the cooking itself is a fair bit of work. It is eaten at breakfast. It is at its best in the fall, which is when what goes into it is worth buying.

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Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.

Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.

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