Russian
Honey and Sour Cream Spoon-On
Ingredients
The quantities follow this count.
How to cook it
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Swirl the honey through the sour cream in a small bowl.
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Set it on the table alongside syrniki or kasha for spooning over.
Serve it with
A Russian breakfast is a plate rather than a single dish. These are the courses that normally sit beside Honey and Sour Cream Spoon-On, read from the same composition Dinejot builds a real meal from.
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The dish at the centre
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Honey and Sour Cream Spoon-On carries dairy. It is free of the remaining 9 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Dressed Sauerkraut Side |
| Gluten | No | |
| Shellfish | No | |
| Eggs | No | |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 130 kcal
- Protein
- 1 g
- Carbs
- 19 g
- Fat
- 6 g
- Fiber
- 0 g
- Sugar
- 17 g
- Sodium
- 20 mg
- Saturated fat
- 4 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Honey and Sour Cream Spoon-On takes about 3 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.