French

Oeufs Brouilles a la Creme (Creamy Scrambled Eggs)

Name: Oeufs Brouilles a la Creme (Creamy Scrambled Eggs)
Total time: 12 min
Yield: 3 servings
Cuisine: French
Ingredients: 6 eggs; 2 tbsp creme fraiche; 1 tbsp butter; 2 tbsp chives; 1/2 baguette

Margot @margot_rennes

Oeufs Brouilles a la Creme (Creamy Scrambled Eggs) is French home cooking, eaten at breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.

12 min Easy Eggetarian Pescatarian Halal

Ingredients

Serves

The quantities follow this count.

6 eggs
2 tbsp creme fraiche
1 tbsp butter
2 tbsp chives
1/2 baguette

How to cook it

Whisk the eggs in a bowl and toast the baguette.
Melt the butter in a saucepan over low heat, add the eggs, and cook slowly, stirring constantly with a spatula, for 5 to 6 minutes, until softly curded.
Stir in the creme fraiche off the heat to stop the eggs cooking further.
Scatter the chives over the top and serve with the toasted baguette alongside; a weekend and holiday morning dish, never a Tuesday one.

Watch how to cook Oeufs Brouilles a la Creme (Creamy Scrambled Eggs)

Someone making it start to finish, so you can see what the steps look like.

Recette des Oeufs Brouillés Parfaits (celle des restaurants étoilés) ⭐ Play the video

Serve it with

A French breakfast is a plate rather than a single dish. These are the courses that normally sit beside Oeufs Brouilles a la Creme (Creamy Scrambled Eggs), read from the same composition Dinejot builds a real meal from.

The sharp little thing
- Confiture de Fraises Maison (Homemade Strawberry Jam)
  
  40 min

Safe at your table

Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Oeufs Brouilles a la Creme (Creamy Scrambled Eggs) carries dairy, gluten, and eggs. It is free of the remaining 7 allergens on that list.

Every tracked allergen in Oeufs Brouilles a la Creme (Creamy Scrambled Eggs)
Allergen	In this dish	Cook this instead
Peanuts	No
Tree nuts	No
Dairy	Yes	Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Gluten	Yes	Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans)
Shellfish	No
Eggs	Yes	Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter)
Soy	No
Fish	No
Sesame	No
Coconut	No

These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.

What it brings to the plate

Estimated, per serving

Calories: 350 kcal
Protein: 17 g
Carbs: 24 g
Fat: 21 g
Fiber: 1 g
Sugar: 1 g
Sodium: 340 mg
Saturated fat: 8 g

Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.

When to cook it

Oeufs Brouilles a la Creme (Creamy Scrambled Eggs) takes about 12 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at breakfast. Nothing in the calendar rules it out, so it is a year round dish.