French
Omelette Nature (Plain French Omelette)
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Omelette Nature (Plain French Omelette) is French home cooking, eaten at lunch, dinner, and breakfast. On the plate it is the dish at the centre. Below is what usually sits beside it, what it does and does not contain, and what else to cook once you have made it.
Ingredients
The quantities follow this count.
How to cook it
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Crack the eggs into a bowl, season with the salt and pepper, and beat well with a fork until fully blended.
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Melt the butter in a nonstick skillet over medium-high heat until it foams but before it browns.
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Pour in the eggs all at once and let them set for a few seconds, then stir gently with a fork while shaking the pan, drawing the edges toward the center.
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As soon as the eggs are just set but still glossy on top, about 1 to 2 minutes, stop stirring and let the base finish setting for a few more seconds.
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Fold the omelette in thirds with the spatula, slide it onto a plate, and serve immediately while it is still soft inside.
Watch how to cook Omelette Nature (Plain French Omelette)
Someone making it start to finish, so you can see what the steps look like.
Serve it with
A French dinner is a plate rather than a single dish. These are the courses that normally sit beside Omelette Nature (Plain French Omelette), read from the same composition Dinejot builds a real meal from.
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The cooked vegetable
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Something cool and fresh
Safe at your table
Dinejot tracks ten allergens and tags every one of them by hand, so the absences below are as deliberate as the presences. Omelette Nature (Plain French Omelette) carries dairy and eggs. It is free of the remaining 8 allergens on that list.
| Allergen | In this dish | Cook this instead |
|---|---|---|
| Peanuts | No | |
| Tree nuts | No | |
| Dairy | Yes | Blanc de Poulet Grille et Haricots Verts (Grilled Chicken Breast with Green Beans) |
| Gluten | No | |
| Shellfish | No | |
| Eggs | Yes | Baguette Tradition au Beurre (Fresh Tradition Baguette with Butter) |
| Soy | No | |
| Fish | No | |
| Sesame | No | |
| Coconut | No |
These tags are set by a person rather than inferred from an ingredient list, and they describe the recipe as written here. Read the labels on whatever you actually buy.
What it brings to the plate
Estimated, per serving
- Calories
- 200 kcal
- Protein
- 12 g
- Carbs
- 1 g
- Fat
- 16 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 430 mg
- Saturated fat
- 7 g
Estimated values. Actual nutrition varies with ingredients, brands, and how you cook.
When to cook it
Omelette Nature (Plain French Omelette) takes about 10 minutes from a cold stove to the table, and the cooking itself is easy going. It is eaten at lunch, dinner, and breakfast. Nothing in the calendar rules it out, so it is a year round dish.
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Cook this with your whole family
Dinejot plans breakfast, lunch and dinner as whole plates, built around the cooking you call home and filtered for the allergies at your table.
Meal suggestions support your goals. They are not medical advice. Please ask your doctor about your family's health needs.